Capsicum (Capsicum annum) is a delicate, warm-season Solanaceae crop. Additionally, capsicum cultivation thrives in Kenya’s hotter regions, such as the Eastern and Coastal regions. More so, capsicum comes in a…
Millet is a centuries-old grain that has been loved by humans for thousands of years. Millet usage as a feed for animals and birds is one of its applications. More…
Biochar, is commonly known as black carbon. It is a substance made from carbon-rich organic compounds that is present in soils in the form of exceptionally durable solid deposits. Biochars…
Nyandarua is one of Kenya’s most productive potato-producing counties. It has 37,000 hectares under cultivation each year, with an average yield of 550,000 tonnes worth Ksh 10 to 12 billion.…
Tomato Farming In Kenya: Market, Profitability And Health benefits Tomato farming is clearly one of Kenya’s most profitable agricultural endeavours. This is understandable given that no Kenyan meal is complete…
The fish farming industry in Kenya has greatly grown over the last few decades. The promotion of aquaculture started in the early 1920s as a subsistence means of supplementing protein…
Raspberry is a deciduous perennial plant that is the second most popular fruit in the world, behind strawberry. The fruit is high in nutrients and has anti-inflammatory qualities. Raspberry has…
Do Blackberries Grow in Kenya Blackberries (Rubus L. subgenus Rubus Watson) fruits are grown wild in Kenya but can be domesticated and farmed in other areas of the world. In…
Cassava farming results in a root vegetable that grows underground. It’s the root system of the cassava shrub Manihot esculenta, which has the Latin name Manihot esculenta. It’s a tuber…
Pixie orange farming in Kenya is one form of agribusiness that has picked up pace faster than any other. The reasons for this are obvious; it is highly profitable. And…
